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Note: We recently published a post on menu design. We thought we’d take it a step further and offer additional tips to make your menu design even better. Tune in!
As a restaurant leader, driving profits is your goal. While many areas of your
Did you know... The industry with the highest rate of employee turnover is accommodation and food service at 130.7% as of 2020, according to Zippia.com? Employee turnover is on the rise, and it has a huge impact on your business financially and emotionally.
By internet research counts, 75,000,000 millennials are joining the workforce. In 2017 this group may have become the majority of your workforce. Young workers are a new breed of employees that managers in any industry frankly don’t quite know how to identify, manage, and communicate to. It’s a
Valentine’s Day is a holiday full of love and adoration for that special someone in your life. One of the most common ways to celebrate this love is to go out for a nice meal and exchange presents, perhaps even experience a proposal or two! For restaurant owners, this holiday is not only about
The Lenten holiday can be a tough menu month for restaurants. There are many food limitations for those who observe this holiday and some may be frustrated with the lack of menu items for them to choose from when dining out. But there is a reason to love this holiday (and not just because it is the same day as Valentine’s Day!) - it is a great