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Restaurant Manager Log Book for Daily Operations

Trusted by top restaurants to streamline shift communication and daily performance.

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THE PROBLEM RESTAURANTS FACE

Stay on the top of every shift - without the chaos.

Running a restaurant means juggling food costs, labor efficiency, health code compliance, and team communication—all while delivering a great guest experience. ShiftNote helps restaurant managers take control with a digital Restaurant Manager Log Book that simplifies shift-to-shift communication and daily operations.
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WHO IT'S FOR

Built for busy GMs, Shift Leads, and Kitchen Managers

 
Whether you’re a GM, Shift Lead, or Kitchen Manager, ShiftNote keeps your team in sync and accountable. Track food waste, labor challenges, maintenance issues, and guest complaints—plus log shift notes, prep counts, comps, voids, and more from any device. No paper. No hassle.
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Use Case & compliance

Track What Matters: Compliance, Accountability, and Shift-Level KPIs

 

  • Simplify restaurant operations with ShiftNote’s Restaurant Manager Log Book. Easily record and access essential daily details—from health inspection results to food waste, labor notes, and maintenance updates—all automatically timestamped and securely stored. Monitor performance metrics such as sales vs. forecast, labor cost percentages, prep levels, and guest feedback in real time. Stay prepared for audits and reviews with organized and up-to-date compliance records at your fingertips.
Member
Jeff West
General Manager, Great Lakes Brewing Co.

"

ShiftNote’s intuitive design meant no long training sessions—our whole team adapted quickly.

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What restaurant managers are saying about ShiftNote's Daily Log Book

We have 19 locations which means tons of communication on a daily basis. Menu changes, promotions and staff news. ShiftNote is a great platform for this type of communication.

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Turtle Jack's

19 Locations

We use ShiftNote’s online logbook to stay abreast of the goings on in the stores as well as to track an estimated food, liquor and labor cost at each store. Further it’s great to have a searchable historic record of sales and events to help in forecasting and budgeting.

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The Big Red F Restaurant Group

100+ Employees
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