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Every restaurant manager has lived this scenario. One shift runs smoothly, the next feels completely off the rails, even though you scheduled solid people for both. Prep was missed. Side work didn’t get done. Something important wasn’t communicated. The difference usually isn’t the team, it’s the systems.
Artificial intelligence isn’t just for tech companies anymore—it’s quickly becoming a game-changer for restaurants of all sizes. From predicting customer demand to automating tedious tasks, AI can help you improve efficiency, reduce waste, and even strengthen your team culture.
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Let’s face it, the entire economy has been impacted by COVID-19. Many businesses have been or still are unable to function and others are operating at limited capacity. So it’s extremely easy to feel disheveled, disorganized, and unproductive. Luckily, there are a few things you can be doing to improve your business right now! This blog will outline a few different ideas to start implementing asap.